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chocolate temper machine

Categories	chocolate temper machines
Brand	D&R Machinery
Model	DR-QT
Type	chocolate making machine
After-sales Service Provided	Engineers available to service machinery overseas
chocolate machine	chocolate tempering machine
FOB port	Ningbo
Terms of Payment	L/C, T/T
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Update Time	Apr 20,2024

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Detail Information

This chocolate tempering machine is designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent(CBE).

Tempering machines are used to pre-crystalise the fat (cacao butter) contained in the chocolate, forming stable crystals of type ß and ß´ which provokes the acceleration of the total crystallization of the product, increasing visibly its brightness and shelf life and avoiding the formation of fat bloom and sugar bloom in the final product.

It is in vertical structure,the chocolate mass is fed from the side, then passing through the temperature adjusting screw and output from the top of the machine. The screw is divided into four temperature sections.After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.

Technical data

Model	QT250	QT500	QT1000
Flow rate(kgs/h)	100~250	250~500	800~1000
screw speed(rpm)	48	48	48
Refrigeration unit	3HP Copeland	3HP Copeland	5HP Copeland
Total Power(kw)	8.3	11	15.25
Dimensions(mm)	1000×850×1900	1100×980×1900	1200×1080×1900