candy making machine,chocolate making machine, cake production line, candy bar production line
150 products found
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suit for making the shell chocolate . full machine controlled by servo motor, with vertical cooling tunnel
advanced technology for making big quantity filled chocolate . making shell and filled other material into chocolate.
chocolate moulding machine
1. full automatic
2. servo motor driven
3. higher capacity
4. good performance
1. full automatic
2. servo motor driven
3. higher capacity
4. good performance
chocolate moulding machine
1. full automatic depositing and demoulding
2. multi-function for the machine
3. multi-type
1. full automatic depositing and demoulding
2. multi-function for the machine
3. multi-type
one shot chocolate machine
1.full machine driven by servo motors
2. motion controller control the system
3. big centre fill
1.full machine driven by servo motors
2. motion controller control the system
3. big centre fill
chocolate temper machine
1.ss304
2.PLC and touch screen to control
3.CE
1.ss304
2.PLC and touch screen to control
3.CE
Chocolate melter tanks can hold fine ground chocolate mass and they will refine chocolate mass at same time. The temperature o
Small chocolate tanks can hold fine ground chocolate mass and they will refine chocolate mass at same time. The temperature of
Chocolate holding tanks can hold fine ground chocolate mass and they will refine chocolate mass at same time. The temperature o
Chocolate tanks can hold fine ground chocolate mass and they will refine chocolate mass at same time. The temperature of water
Chocolate storage tanks can hold fine ground chocolate mass and they will refine chocolate mass at same time. The temperature o
Big chocolate tanks can hold fine ground chocolate mass and they will refine chocolate mass at same time. The temperature of w
Chocolate universal concheThere is ventilating fan or a hopper on the top of tank , surface cover is carbon steel with paint or
Cocoa butter melting tank
The main material of chocolate is cocoa butter, and it is usually in solid.
The main material of chocolate is cocoa butter, and it is usually in solid.
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